
Little Neck Clams/Cherrystones
One of Each Variety
Rotating Selection of 6 Oysters
6 Oysters, 6 Clams, 5 Shrimp
4 Jumbo Shrimp
Chive-Buttermilk Biscuit, Bacon, Herbs
Shredded Cabbage, Bell Pepper, Edamame, Cucumbers, Sesame Dressing
Baby Iceberg, Grape Tomatoes, Bacon, Sourdough Croutons, Buttermilk Ranch
Radicchio, Olive Oil Croutons, Grana Padano
Roasted Corn, Tomatoes, Red Onion, Arugula, Ricotta Salata, Golden Balsamic Vinaigrette
Roasted Poblano Corn and Tomato Salsa, Aji Amarillo Aioli
Smashed Cucumber, Edamame, Radish, Nappa Cabbage, Yuzu Kosh Vinaigrette
Shallots, White Wine, Dijon Mustard, Touch of Cream
Guacamole, Jalapeno, Red Onion, Micro Cilantro, Fresh Tomato Vinaigrette, Fresh Corn Tortillas
Calamari, Oysters, Shrimp, Scallops, Zucchini, Eggplant, Lemon Caper Aioli
Old Bay 7
Plain 7
Truffle & Parmesan 9
Gochujang Noodles, Edamame, Brown Beech Mushrooms, Red Peppers, Cilantro-Ginger Drizzle
Corn Puree, Fresh Chorizo, Fingerling Potatoes, Zucchini, Pearl Onions, Guajillo Salsa, Cotija
Summer Risotto, Corn, Summer Squash, Roasted Tomatoes, Basil Butter, Balsamic-Arugula Salad
Marinated Heirloom Tomatoes, Arugula, Burrata, Basil Pesto, Balsamic Reduction
Farro Ratatouille, Roasted Tomatoes, Golden Bar Squash, Japanese Eggplant, Basil Pesto
Rosemary Salt Fries, Garlic Broccoli Rabe, Green Peppercorn Butter
Bacon, Farmhouse Cheddar or Bleu Cheese, Old Bay French Fries, Coleslaw, Pickles
Chipotle Slaw, Pico De Gallo, Cilantro-Lime Crema
Corn and Edamame Succotash, Zucchini, Peal Onions, Guajillo Salsa, Cotija
Myrcene Beer Battered Haddock, Old Bay Fries, Malt Aioli, Coleslaw
Lobster, Bay Scallops, Shrimp, Scrambled Egg, Edamame, Carrots, Red Peppers, Pickled Fresno Chilis, Scallion
Olive and Caper Tomato Sauce, Bucatini, Fresh Torn Basil
Italian Sausage, Bell Peppers, Onions, Fingerling Potatoes, Broccoli Rabe, Calabrian-Cherry Pepper Pan Sauce
Charge will be added to SPLIT items & HALF portions
Menu substitutions may incur an additional charge
* Thoroughly cooking Meat, Poultry, Seafood, Shellfish & Eggs reduces the risk of foodborne illness. We make every attempt to identify ingredients that may cause allergic reactions for those with allergies. However, there is always a risk of contamination